Potato Salad 2: Dill

Antoher varaition of the classic potato salad includes adding dill weed. Feeds 3-4 people.


  • 6 large potatoes

  • ~3/4 cup mayo

  • salt

  • 2 stalks of celery

  • 2 Tbs dill

Boil the potatoes until soft. (10-15 minutes. Use a fork to test) Cube the potatoes and place in a large bowl. Cut the celery into small pieces and add to the bowl. If using fresh dill make sure yu chop it before adding. You may need more or less mayo depending on personal preference. Add salt to taste.


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