Potato Salad 1: Cilantro

Potato salad is a summer staple and an absolutely amazing dish that has many variations. This one uses cilantro as the basic flavoring ingredient. Feeds 3-4 people.


  • 6 Large potatoes

  • ~ 3/4 cup of mayo

  • 1/4 onion, chopped

  • salt

  • 3 Tbs chopped cilantro

Boil the potatos until soft. (about 10-15 minutes. Test by stabbing with a fork) Cut the potatoes into cubes and put in a large bowl. Add the rest of the ingredients and stir until evenly coated with mayo. You may need more or less mayo depending on personal preference.

This dish also keeps in the frig for about a week if you want to make a bigger batch.


Post a Comment