Ginger Peanut Stir Fry

Stir fry is one of the simplest dishes to make. This recipe is really only going to tell you how to make an awesome sauce because the rest is up to you. Choose either rice or asian noodles. Cook according to directions on package. Choose your meat, also cook as directed. Choose a plethora of vegetables. (Might I suggest mushrooms, onion, peppers, water chestnuts, and snap peas.)

Now for the sauce, which I'm sure you've noticed is my favorite part of every meal.

  • Fresh ginger, sliced thin. Cook in with the rest of the stir fry.
  • Soy sauce. use enough so that your stir fry is coated.
  • Peanut butter. A tablespoon should be enough.
  • Peanuts. A handful of actual peanuts add a nice texture to the otherwise soft dish

The peanut butter won't mix in well until hot. After all your meat and veggies are cooked add the peanut butter and soy sauce. Stir until there are no more chunks. Also add the peanuts.

Pour over your rice/noodles and enjoy!


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